Soups, Salads, and Appetizers

Multi Award Winning Restaurant

Check Out Our Delicious Starters and Appetizers

Select from our specialty appetizers, fresh soups, and refreshing salads, all made with the best ingredients at Salamone's Cherry Valley. We also serve gluten-free items. Visit us today and try our authentic first-generation Italian recipes or reserve a space for a private party.

Our Menu

Specialty Appetizers

Spinach Stuffed Mushrooms

Mushroom caps stuffed with our homemade spinach filling, topped with breadcrumbs, served in wine chicken broth

Spinach Artichoke Dip

Artichokes and spinach baked together and bubbling with a blend of cheeses, served with toasted bread

Bruschetta

Six slices of toasted bread rubbed with olive oil and topped with ripe tomatoes, fresh basil, and spices

Calamari

Tender calamari lightly breaded and fried, served with our homemade marinara sauce

Arancini

Four breaded rice balls filled with bolognese sauce consisting of finely ground beef, carrots, and peas served with our homemade sauce

Appetizers

Toasted Ravioli

Eight cheese-filled, breaded ravioli, deep fried, served with marinara sauce

Chicken Wings

Plain, Hot, or our own zesty BBQ Ten breaded chicken wings

Basket of French Fries

Chicken Tenderloins

Four breaded chicken tenderloins served with ranch dressing

Garlic Bread

Cheese Filled Breadsticks

Five mozzarella filled breadsticks topped with garlic butter, Parmesan, and oregano, served with marinara sauce

Garlic Cheese Pizza Stix

12” pizza crust slathered with garlic butter, covered with mozzarella cheese, and cut into 14 dunkable strips, served with marinara sauce

Mozzarella Sticks

Six pieces of breaded mozzarella fried to a golden crisp, served with marinara sauce

Salads / Soup

Dressings: Homemade Balsamic Vinaigrette, Homemade Ranch, Caesar, Bleu Cheese, French, Italian, Crumbled Bleu Cheese - extra

NEW: Add 6oz Antibiotic Free Coleman Natural Chicken breast to any salad

Chicken Caesar

Now served with our Antibiotic Free, all-natural Coleman chicken breast served over crisp romaine lettuce with seasoned croutons and shredded parmesan finished with our creamy Caesar dressing

Salmon Salad

Our fresh, never frozen North Atlantic Jail island Salmon served atop a blend of romaine and spinach with tomatoes, cucumbers, onions and remoulade dressing.

Sal’s

Romaine lettuce, tomatoes, black olives, Italian sausage, onion, and shredded mozzarella, topped with pepperoncini

Family Salad

Serves 4 to 6 | Choice of Special or Sal’s

Santa Fe

Now served with our fajita grilled AntibioticFree, All-Natural Coleman chicken breast with guacamole and sour cream on a bed of greens, tossed with two cheeses, tortilla chips and our mexi-ranch dressing

Tossed

Romaine lettuce, tomatoes, and cucumbers

Soup of the Day

*Prices are subject to change