Salamone’s Cherry Valley – Celebrating 25 Years of Family and Flavor!

Ciao,

We’re Benny and Rosalie Salamone, proud owners of Salamone’s Cherry Valley. Coming from immigrant families who each started their own restaurants, we grew up right in it surrounded by the love of family and food.

After getting married, we opened a tiny carryout pizzeria just down the street—a humble start with a signature sauce blending both our family recipes. In 2006, we moved to our current location, growing our menu from simple pizzas and pasta to a full, diverse selection perfect for any occasion—dine-in, takeout, delivery, catering, or parties.

Family is truly at the heart of everything we do. You’ll often see several family members working together, including Rosalie’s sisters, Rosie and Cathy, who expertly manage daily operations. We are fortunate to have our daughters, nieces, nephews, and even a couple cousins, along with longtime staff, all helping to keep Salamone’s running like a well-oiled machine.

We’re also excited to share that our son Philip has graduated and is committed to learning the business, with hopes of carrying on the Salamone tradition one day.

Over the years, Salamone’s has been honored with multiple awards and even featured on America’s Best Restaurants—testament to the passion and dedication of our entire family and staff. We’re proud to provide warm, friendly service that makes every guest feel right at home. Thank you for being part of our journey—we look forward to serving you for many years to come!

Grazie mille,

Benny & Rosalie Salamone